Turn slow cooker on low and cook for 4-6 hours (until ham is heated through).
Add ginger ale to the insert around the ham. Sara Published: Updated: This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This will help keep the ham from drying out. Pour apricot preserves all over the ham, brushing it into all the crevices.
Then, add the glaze during the last 20 minutes of roasting: Coat the ham with brown sugar. For example, a 10-pound spiral ham will take a little over 2 hours. Insert it into the thickest part of the ham and ensure the ham reaches an internal temperature of 145 degrees. Ensure the ham is finished by using a meat thermometer. Roast the ham for 13-16 minutes per pound, or until it reaches 140F. Add the ham, pineapple juice, and brown sugar or sweetener to the slow cooker. Add 1/2 Cup water to the bottom of slow cooker. Place the spiral ham on a shallow roasting pan. Coat top of ham with the remaining brown sugar.Ħ. Stick the cut pieces down along the side, wherever you can find a spot.Ĥ. If your ham is too big you can always hack off a piece here or there to make it fit. Place ham cut-side-down in the slow cooker. Instead of two cups of brown sugar, I used 1 cup of brown sugar but I still used 20 oz pineapple tidbits. Save about 1/2 of the brown sugar to sprinkle on top of the ham.ģ. I am attempting this tonight I got a 4.5 lb boneless spiral ham in the crockpot. Layer the bottom of slow cooker with brown sugar. Spray slow cooker with non-stick cooking spray.Ģ. Read the label on your ham to ensure that it is pre-cooked – that’s the kind that we use. Which is SO easy The recipe is almost too easy You need just three ingredients and ten minutes tops for prep. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Your task is basically just to heat it up. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Also remember – typically hams are pre-cooked. So imagine how happy I was last year to discover how simple it is to slow cook a HAM and how succulent the end result is!įor this recipe, you can use a spiral-sliced or non-spiral sliced ham, your choice. I tend to host many holiday dinners for my family, and usually at least twice a year make a ham as one of the main courses. I love how much time it saves me and how, just by combining a few ingredients, we end up with a delicious, flavorful meal. I tend to use my Crock Pot to make slow cooker meals 3 or 4 nights a week. You already know by now that I have a pretty serious relationship with my Slow Cooker.
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